Mix all ingredients and serve with chips. and compiled by an Austin City Limits veteran, Glenda Pierce Facemire. Jose Cuervo Especial to taste (set to the side with a shot glass and drink at your own risk). Music In The Kitchens tasty mix of food, family stories, photos, and backstage.1/3 cup Austin Slow Burn Spiced Peach Jam with Habanero.Seller Rating: Contact seller Book Used - HardcoverCondition: Good 9. Reprinted with permission from University of Texas Press. Music in the Kitchen: Favorite Recipes from Austin City Limits Performers Facemire, Glenda Pierce Published byUniversity of Texas Press, 2009 ISBN 10: 0292718152ISBN 13: 9780292718159 Seller: GF Books, Inc., Hawthorne, U.S.A. In honor of Jennings Brown’s July C&I feature, “Texas Loud and Proud,” here’s Willie Nelson’s recipe for a surprisingly sweet salsa with a spirited kick. From Rosanne Cash’s roast lemon chicken with carrots and onions to Loretta Lynn’s country collard greens to My Morning Jacket’s quinoa eggs with cheese, there’s a little something for every palate. But as she puts it, “What happens in the makeup chair stays in the makeup chair!” So although she won’t dish, she will share the favorite recipes of some 130 artists who have sat in her chair and appeared on the ACL stage in her new cookbook, Music in the Kitchen. Glenda Facemire, head makeup artist and stylist for Austin City Limits, has had the opportunity to meet countless musicians.
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